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Bottle of Domaine Faiveley Meursaultwith label visible
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Domaine Faiveley Meursault

Domaine Faiveley
$109.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Faiveley Meursault is a highly regarded wine from the Meursault appellation in Burgundy, France. This wine is produced by Domaine Faiveley, a renowned winery known for their commitment to quality. The vineyards where the grapes are grown are characterized by their limestone-rich soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes and fermentation in oak barrels, resulting in a wine with a rich and creamy texture. The style of Domaine Faiveley Meursault is elegant and refined, with flavors of ripe citrus, white flowers, and toasted hazelnuts. It is a perfect choice for those seeking a sophisticated and well-balanced white wine. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • Higher price point
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Faiveley Meursault is a renowned white wine from the Burgundy region of France. On the nose, you can expect to find notes of ripe citrus fruits, such as lemon and grapefruit, along with hints of white flowers and toasted almonds. These aromas are beautifully balanced and give the wine a sense of freshness and vitality. On the palate, Domaine Faiveley Meursault offers a rich and creamy texture, with flavors of ripe stone fruits, such as peach and apricot. There is also a subtle touch of vanilla and butter, which adds depth and complexity to the wine. The acidity is well-integrated, providing a refreshing and vibrant finish. This wine is best enjoyed when paired with dishes that complement its flavors and texture. It pairs wonderfully with seafood, such as grilled lobster or seared scallops, as well as poultry dishes like roasted chicken or turkey. The creamy and buttery notes of the wine also make it a great match for creamy cheeses, such as Brie or Camembert. Read more
$109.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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