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Bottle of Domaine Faiveley Mercurey La Framboisièrewith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Domaine Faiveley Mercurey La Framboisière

Domaine Faiveley
$50.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMercurey
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Faiveley Mercurey La Framboisière is a premium red wine produced by the renowned Domaine Faiveley winery in the Mercurey appellation of Burgundy, France. The wine is made from Pinot Noir grapes grown in the La Framboisière vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Burgundy Pinot Noir, with a rich and elegant flavor profile that showcases the terroir of the Mercurey appellation. It is a perfect choice for wine enthusiasts who appreciate the finesse and complexity of Burgundy wines. Read more
Pros:
  • A well-crafted Pinot Noir sourced from a highly rated growing region in Burgundy
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Cons:
  • The tannins are also quite subtle, making it a bit less complex than other Burgundies
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Faiveley Mercurey La Framboisière is a delightful Burgundy red with intense aromas of red fruits and spices. On the palate, the wine has vibrant acidity, plenty of structure and tannins and a long, savory finish. It is a great expression of the terroir, and its complex layers of flavor will please even the most experienced of wine enthusiasts. Enjoy this wine with a variety of dishes, from stewed meats to game. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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