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Bottle of Domaine Faiveley Mazis-Chambertin Grand Cruwith label visible
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Expert Rating:

4.5

Domaine Faiveley Mazis-Chambertin Grand Cru

Domaine Faiveley
$334.95
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMazis-Chambertin Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Faiveley Mazis-Chambertin Grand Cru is an exceptional wine that showcases the expertise of its producer. Hailing from the esteemed Mazis-Chambertin Grand Cru appellation, this wine is crafted from grapes grown in a vineyard with unique features that contribute to its distinct character. The winemaking process is meticulous, ensuring that only the finest grapes are selected and handled with care. The resulting wine is known for its elegant style, with a perfect balance of fruitiness and complexity. With its prestigious appellation and impeccable craftsmanship, Domaine Faiveley Mazis-Chambertin Grand Cru is a true gem for wine enthusiasts seeking a refined and memorable experience. Read more
Pros:
  • This wine is from the prestigious Mazis-Chambertin Grand Cru vineyard, known for producing exceptional quality wines.
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Cons:
  • As a Grand Cru wine, it comes with a higher price tag compared to other wines.
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

Domaine Faiveley Mazis-Chambertin Grand Cru is an exceptional wine that showcases the best of the Mazis-Chambertin vineyard in the Burgundy region of France. This Grand Cru wine is produced by Domaine Faiveley, a renowned winery known for their commitment to quality and tradition. On the nose, it offers a complex bouquet of ripe red fruits, such as cherries and raspberries, intertwined with earthy notes of forest floor, truffles, and a touch of spice. On the palate, Domaine Faiveley Mazis-Chambertin Grand Cru presents a harmonious balance between its fruitiness and its structure. The tannins are well-integrated, providing a silky texture that coats the mouth. The wine exhibits a medium to full body, with a long and persistent finish that leaves a lasting impression. This Grand Cru wine is best enjoyed after a few years of cellaring to allow its flavors to fully develop. It pairs wonderfully with rich and savory dishes, such as roasted game, braised beef, or aged cheeses. The complexity and elegance of Domaine Faiveley Mazis-Chambertin Grand Cru make it a true gem in the world of Burgundy wines. Read more
$334.95
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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