Maison Nicolas Sauvignon Blanc is a premium white wine produced by Maison Nicolas, a renowned winery with a long-standing reputation for crafting exceptional wines. This Sauvignon Blanc is sourced from carefully selected vineyards in the Pays d'Oc, known for their unique terroir and ideal growing conditions for this grape variety. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, green apple, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes, and a great choice for those who appreciate elegant and well-balanced wines.

Sherwood Sauvignon Blanc is a refreshing and vibrant white wine produced by Sherwood Estate, a family-owned winery located in the Waipara Valley of New Zealand. The wine is made from grapes grown in the estate's vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and herbs.

Mahi Sauvignon Blanc is a premium wine produced by Mahi Wines, a renowned winery located in Marlborough, New Zealand. The wine is made from grapes grown in carefully selected vineyards in the region, known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and a hint of minerality.

The vineyards for both Sauvignon Blanc and Carmenere are located along the banks of the Chilcas stream on the San Rafael estate, in the Maule Valley. These are the coolest areas of the property, allowing for the production of grapes with excellent acidity and vibrant aromatic expression. This wine is fresh and aromatic, with balanced natural acidity, blending citrus notes of grapefruit with a touch of tropical fruit and a subtle mineral character. The Carmenere adds spice, while the Sauvignon Blanc contributes citrus brightness. Ideal served at 8ºC, it pairs perfectly with fish, seafood, and fresh salads.

Mouton Cadet Bordeaux Blanc is a white wine produced by the renowned winemaker Baron Philippe de Rothschild. The grapes are sourced from the Bordeaux appellation, known for its exceptional vineyards and terroir. The wine is made using a blend of Sauvignon Blanc, Semillon, and Muscadelle grapes, resulting in a crisp and refreshing style. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. Mouton Cadet Bordeaux Blanc is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.