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Bottle of Domaine de Beaurenard Rasteauwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Domaine de Beaurenard Rasteau

Domaine de Beaurenard
2015
2016
2017
2019
2020
$18.08
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750 mL
Wine Type
Red Wine
RegionRhone
Alcohol Level
Country
France
SubregionRasteau
Drinking Window
GrapesShiraz/SyrahGrenacheMourvedre
Wine Description:
Domaine de Beaurenard Rasteau is a highly regarded wine from the Rasteau appellation in the Rhône Valley, France. Produced by a renowned family-owned estate, this wine showcases the unique terroir of the region. The vineyards are characterized by their rocky soils, which contribute to the wine's complexity and depth of flavor. The winemaking process involves traditional techniques, including hand-harvesting and careful selection of the grapes. The resulting wine is known for its rich and full-bodied style, with notes of dark fruits, spices, and a hint of earthiness. Domaine de Beaurenard Rasteau is a fantastic choice for those seeking a well-crafted and expressive wine from this esteemed appellation.
Pros:
  • Rich and full-bodied with a deep, concentrated flavor profile
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Cons:
  • May be too bold and powerful for those who prefer lighter wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Domaine de Beaurenard Rasteau is a rich and full-bodied red wine from the Rasteau appellation in the southern Rhône Valley of France. On the nose, Domaine de Beaurenard Rasteau reveals intense aromas of ripe black fruits, such as blackberry and black cherry, accompanied by hints of spices like black pepper and cloves. These enticing scents are further enhanced by subtle notes of garrigue, which add a touch of herbal complexity. The ripe black fruit flavors continue to dominate, supported by well-integrated tannins that provide structure and balance. There is a pleasant acidity that adds freshness to the wine, contributing to its overall harmony. Pair this wine with hearty dishes such as roasted lamb, game meats, or aged cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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