Amaliya
The wine's nose is dominated by a fresh, fruity aroma, in contrast the texture is noted for by intense, tight bubbles that add a lively, effervescent quality.
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Tasting highlight
The climate is temperate, with a mix of sunshine and rainfall that aids in developing the grapes' natural acidity. Fermentation occurs in stainless steel tanks to preserve the fresh fruit flavors and crispness.


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This Vouvray Blanc presents a luminous straw hue, heralding a bouquet of ripe quince, honeysuckle, and a whisper of flinty minerality. On the palate, it unfolds with a harmonious interplay of vibrant acidity and a creamy texture, revealing layers of baked apple, chamomile, and a subtle hint of ginger spice. The wine's structure is underscored by a deft balance between its residual sugar and zesty freshness, culminating in a lingering, mineral-driven finish. Exemplifying the finesse of Loire Valley Chenin Blanc, this wine is both a testament to its terroir and a delight for the discerning palate.
Sommeliers and customer voices combined.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Amaliya
The wine's nose is dominated by a fresh, fruity aroma, in contrast the texture is noted for by intense, tight bubbles that add a lively, effervescent quality.
Tael Fernalld
40-year-old Chenin Blanc from the Breton vineyard, aged 12 months on its lees, is a testament to the expertise of Catherine and Pierre Breton. The wine's deep nose features whispers of yeast, lemon peel, and pear, while the palate is outlined by brioche, honey, apple, and a undertone of lemon. The tail is medium+ and the altogether quality of the wine is very good.
Hala
Vibrant and bracing Chenin Pet Nat with a delightful cohesion of sweet and zesty notes, impeccably balanced by the delicate nuances of hay and citrus, making it a delightful summer drink.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Amaliya
The wine's nose is dominated by a fresh, fruity aroma, in contrast the texture is noted for by intense, tight bubbles that add a lively, effervescent quality.
Tael Fernalld
40-year-old Chenin Blanc from the Breton vineyard, aged 12 months on its lees, is a testament to the expertise of Catherine and Pierre Breton. The wine's deep nose features whispers of yeast, lemon peel, and pear, while the palate is outlined by brioche, honey, apple, and a undertone of lemon. The tail is medium+ and the altogether quality of the wine is very good.
Hala
Vibrant and bracing Chenin Pet Nat with a delightful cohesion of sweet and zesty notes, impeccably balanced by the delicate nuances of hay and citrus, making it a delightful summer drink.
This Vouvray Blanc is often praised for its lively effervescence and vibrant citrus and stone fruit notes. While some appreciate its delicate balance of sweet and zesty flavors, others find the bubbles too intense. The wine's nose often features yeast and lemon peel, with a palate of apple and brioche. Opinions differ on its texture, with some noting a smooth finish and others a tight, bracing quality.
This Vouvray Blanc presents a luminous straw hue, heralding a bouquet of ripe quince, honeysuckle, and a whisper of flinty minerality. On the palate, it unfolds with a harmonious interplay of vibrant acidity and a creamy texture, revealing layers of baked apple, chamomile, and a subtle hint of ginger spice. The wine's structure is underscored by a deft balance between its residual sugar and zesty freshness, culminating in a lingering, mineral-driven finish. Exemplifying the finesse of Loire Valley Chenin Blanc, this wine is both a testament to its terroir and a delight for the discerning palate.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions