Grape Colour, Aromas and Taste Profile: Chenin Blanc is a classic white-skinned grape variety with a characteristic honeyed, ripe-fruit aroma and a taste profile that is typically crisp and fruity. It is especially known for its high acidity. Wine styles can range from dry to sweet depending on the area in which it is grown.

Chenin Blanc is most commonly associated with the Loire Valley in France, where it is the most widely planted grape variety next to Sauvignon blanc. It is also grown in South Africa, Australia, New Zealand, Chile, the United States, and other countries. Chenin Blanc is a hardy variety that is able to produce good yields with careful viticultural practices. It is typically vinified in stainless steel tanks but can be barrel-aged as well. Chenin Blanc-based wines from the Loire Valley tend to be dry, but also noble sweet wines are produced from this variety. In South Africa, where Chenin blanc is locally known as "Steen", wines are usually dry and the base for many sparkling wines. Chenin Blanc pairs well with a variety of dishes, especially seafood and poultry. Its higher acidity also makes it a great choice for fatty foods and cheese.

Chenin Blanc is believed to be one of the oldest grape varieties in France, with some records indicating it was grown in the Loire Valley as early as the 9th century.