Fruit Salad

Fruit Salad is a refreshing and colorful dish made with a medley of fresh fruits, including oranges, pineapples, strawberries, grapes, blueberries, and kiwis. The fruits are typically cut into bite-sized pieces and tossed together in a bowl. The natural sweetness of the fruits is enhanced by a sprinkle of brown sugar, creating a delightful and healthy treat.

The fresh and vibrant flavors of this fruit salad, featuring a medley of oranges, pineapples, strawberries, grapes, blueberries, and kiwis, pair beautifully with a crisp and refreshing white wine like Xarel-lo. The wine's high acidity and citrusy notes complement the natural sweetness of the fruits, while its effervescence cleanses the palate between bites. Alternatively, a light-bodied, fruit-forward Corvina rosé would also make an excellent pairing.