Loire Valley

The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines. The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.

The Loire Valley is known for its white wines, from light and crisp style to full-bodied, oxidative style. The most popular white grapes are Sauvignon Blanc, Chenin Blanc and Muscadet. The region also produces some red wines, which are typically light-bodied and fruity. The most popular red grapes are Cabernet Franc and Gamay.

The Loire Valley is home to some of the most renowned wineries in the world. Some of the most famous producers include Clos de Rougeard, Domaine Huet, Domaine des Roches Neuves and Coulée de Serrant.

Coulée de Serrant AOC in Savennières is the only appellation in France owned by a single family. It is also the only 100% biodynamic appellation in France.