Pépière Muscadet is a white wine produced by Domaine de la Pépière, a family-owned winery located in the Loire Valley of France. The wine is made from the Melon de Bourgogne grape variety grown in the Muscadet appellation, which is known for its unique terroir of granite and gneiss soils combined with a cool climate. The vineyards are sustainably farmed and the grapes are hand-harvested to ensure the highest quality. The winemaking process involves natural fermentation and short aging on the lees, resulting in a crisp and refreshing wine with notes of citrus, minerality, and a hint of salinity. Pépière Muscadet is a perfect pairing for seafood and shellfish and is a great choice for those seeking a high-quality, terroir-driven white wine.

Crafted from 100% Melon de Bourgogne, "Merci" expresses gratitude to vigneron friends of Pépière who contributed finished 2020 wines for this unique bottling. This special release aims to assist Pépière in offsetting the impact of the 95% crop loss during the 2021 vintage. The vineyards, resembling Pépière's own, showcase diverse soils such as granite, gneiss, and gabbro, with vines in the process of transitioning to organic farming.

Domaine de l'Ecu Gneiss Muscadet-Sèvre et Maine is a remarkable wine that showcases the dedication of its producer. Hailing from the Muscadet-Sèvre et Maine appellation, this wine is crafted from grapes grown in vineyards with unique gneiss soil. The winemaking process is meticulous, with a focus on organic and biodynamic practices. The result is a wine that beautifully expresses the terroir, with a distinct mineral character and vibrant acidity. This Muscadet-Sèvre et Maine offers a refreshing and crisp style, making it a perfect choice for seafood pairings or as an aperitif. Its exceptional quality and attention to detail make it a standout choice for wine enthusiasts.

Pépière Monnières-Saint Fiacre is a high-quality white wine produced by Domaine de la Pépière, a renowned winery in the Loire Valley region of France. The wine is made from grapes grown in the Monnières-Saint Fiacre appellation, which is known for its unique terroir featuring soils rich in schist and gneiss. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is crisp, mineral-driven, and full of vibrant citrus and orchard fruit flavors, making it a perfect match for seafood, shellfish, and other light dishes.

Domain Brégeon Muscadet Sèvre et Maine Sur Lie is a delightful white wine that showcases the expertise of its producer. Hailing from the cool climate appellation of Muscadet Sèvre et Maine, this wine is crafted with meticulous care. The vineyard features unique soil composition, characterized by granite and gneiss, which imparts a distinct mineral quality to the wine. The winemaking process involves aging the wine on its lees, adding a subtle texture to the mouthfeel, and balancing out the vibrant acidity. With its vibrant acidity and citrus flavors, this Muscadet offers a refreshing and lively drinking experience. Perfect for seafood pairings or enjoying on its own, this wine is a true gem from the region.