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Bottle of Delas Ventouxwith label visible
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.5

Delas Ventoux

Delas
$12.99
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionVentoux
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Delas Ventoux is a red wine produced by Delas Frères, a renowned winery in the Rhône Valley. The wine comes from the Ventoux appellation, which is known for its high altitude vineyards and cool climate. The grapes are grown on slopes with a mix of clay and limestone soils, which give the wine its unique character. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of red fruit and spices. On the palate, it is smooth and well-balanced with a long finish. Delas Ventoux is a great choice for those looking for a high-quality wine at an affordable price. Read more
Pros:
  • Delas Ventoux Rouge is a full-bodied red wine with intense aromas of dark fruit and earthy notes. It has a soft texture and smooth tannins and a long finish
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Cons:

User Rating:

3.8
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Delas Ventoux Rouge is a bright and juicy red wine with aromas of ripe cherries, raspberry and sweet spice. On the palate, the wine is full-bodied and generous with flavors of ripe strawberries, black currants and hints of crushed pepper. The tannins are firm and structured, providing a pleasant balance and a long, lingering finish. Enjoy this delicious red with grilled meats, cheese platters, or simply by itself. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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