Chigusa
Crisp and zesty pairing is suggested for this dish, with the tart accents of cranberry and pomegranate complementing the smoky flavor of grilled chicken effectively.
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Tasting highlight
The style of the wine is fresh and fruity, with notes of citrus and white flowers.


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This Clos Roussely Canaille is a stunningly complex and elegant wine with aromas of ripe, dark cherries, dried herbs, and a hint of forest floor. On the palate, the wine is full-bodied and smooth, with a concentrated core of dark fruit flavors surrounded by notes of spice, licorice, and a subtle earthiness. The tannins are firm and well-integrated, leading to a long and lingering finish.
2024, 2023
Sommeliers and customer voices combined.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Chigusa
Crisp and zesty pairing is suggested for this dish, with the tart accents of cranberry and pomegranate complementing the smoky flavor of grilled chicken effectively.
Maryline Assis
Sumptuous, full-bodied red robe with a rich, smooth texture. On the nose, rich fruit, plum, cherry emerge with a touch of earthy undertones, during the tasting reveals a multi faceted interplay of red fruit, sour cherry, and subtle touches of leather and pepper.
Baylor
Lean and lively experience, perfect for the warm summer days in the City of Light.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Chigusa
Crisp and zesty pairing is suggested for this dish, with the tart accents of cranberry and pomegranate complementing the smoky flavor of grilled chicken effectively.
Maryline Assis
Sumptuous, full-bodied red robe with a rich, smooth texture. On the nose, rich fruit, plum, cherry emerge with a touch of earthy undertones, during the tasting reveals a multi faceted interplay of red fruit, sour cherry, and subtle touches of leather and pepper.
Baylor
Lean and lively experience, perfect for the warm summer days in the City of Light.
Clos Roussely Canaille is praised for its vibrant, fruity character with notes of cranberry, cherry, and pomegranate. It offers a smooth texture with subtle earthy and peppery undertones. While some enjoy its light, easy-drinking nature, others appreciate its complexity and elegance. The wine pairs well with grilled chicken and duck confit, making it a versatile choice for various dishes.
This Clos Roussely Canaille is a stunningly complex and elegant wine with aromas of ripe, dark cherries, dried herbs, and a hint of forest floor. On the palate, the wine is full-bodied and smooth, with a concentrated core of dark fruit flavors surrounded by notes of spice, licorice, and a subtle earthiness. The tannins are firm and well-integrated, leading to a long and lingering finish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions