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Bottle of Clos Dubreuil Saint-Émilion Grand Cruwith label visible
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.8

Clos Dubreuil Saint-Émilion Grand Cru

Clos Dubreuil
$194.99
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750 mL
Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionSaint-Émilion Grand Cru
Drinking Window
GrapesCabernet FrancMerlotCabernet Sauvignon
Wine Description:
From the world-renowned region of Saint-Émilion in Bordeaux, France, Clos Dubreuil's Saint-Émilion Grand Cru is a stellar embodiment of the vineyard's commitment to excellence and terroir expression. The wine is crafted from meticulously selected Merlot, Cabernet Franc, and occasionally Cabernet Sauvignon grapes, grown on the estate's limestone-rich soils. Clos Dubreuil's unwavering attention to detail, combined with the unique terroir of Saint-Émilion, results in a wine that offers a harmonious blend of power, finesse, and elegance. Read more
Pros:
  • Intense and complex aromas with notes of black fruits, spices, and earthy undertones
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Cons:
  • Requires some additional aging to fully integrate the tannins and develop more complexity
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.8

Wine Expert Note:

Clos Dubreuil's Saint-Émilion Grand Cru greets the eye with a deep ruby-red color, indicative of its concentration and depth. The nose is captivating, revealing layers of black cherries, plums, violets, and hints of graphite and spice. Upon sipping, the palate is treated to a symphony of flavors: dark berries, chocolate, and a touch of tobacco, all seamlessly integrated with polished tannins and a well-structured acidity. The wine culminates in a long, velvety finish that leaves an indelible mark of sophistication. With its depth and complexity, this Saint-Émilion Grand Cru is a perfect match for robust dishes like grilled lamb, beef Bourguignon, or mature cheeses. It stands as a testament to the enduring allure of Bordeaux's winemaking prowess. Read more
$194.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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