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Bottle of Clos Dubreuil Saint-Émilion Grand Cruwith label visible
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User Rating:

4.6
Sometimes Reviewed

Expert Rating:

4.8

Clos Dubreuil Saint-Émilion Grand Cru

Clos Dubreuil
2010
2012
Not Available
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Wine Type
Red Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionSaint-Émilion Grand Cru
Drinking Window
GrapesCabernet FrancMerlotCabernet Sauvignon
Wine Description:
From the world-renowned region of Saint-Émilion in Bordeaux, France, Clos Dubreuil's Saint-Émilion Grand Cru is a stellar embodiment of the vineyard's commitment to excellence and terroir expression. The wine is crafted from meticulously selected Merlot, Cabernet Franc, and occasionally Cabernet Sauvignon grapes, grown on the estate's limestone-rich soils. Clos Dubreuil's unwavering attention to detail, combined with the unique terroir of Saint-Émilion, results in a wine that offers a harmonious blend of power, finesse, and elegance.
Pros:
  • Intense and complex aromas with notes of black fruits, spices, and earthy undertones
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Cons:
  • Requires some additional aging to fully integrate the tannins and develop more complexity
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User Rating:

4.6
Sometimes Reviewed

Expert Rating:

4.8

Wine Expert Note:

Clos Dubreuil's Saint-Émilion Grand Cru greets the eye with a deep ruby-red color, indicative of its concentration and depth. The nose is captivating, revealing layers of black cherries, plums, violets, and hints of graphite and spice. Upon sipping, the palate is treated to a symphony of flavors: dark berries, chocolate, and a touch of tobacco, all seamlessly integrated with polished tannins and a well-structured acidity. The wine culminates in a long, velvety finish that leaves an indelible mark of sophistication. With its depth and complexity, this Saint-Émilion Grand Cru is a perfect match for robust dishes like grilled lamb, beef Bourguignon, or mature cheeses. It stands as a testament to the enduring allure of Bordeaux's winemaking prowess.
Taste Flavor
Sweetness
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Intensity
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Food Pairing
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