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Bottle of Clos du Jaugueyron Nout Margauxwith label visible
Actual product may differ from image

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.0

Clos du Jaugueyron Nout Margaux

Clos du Jaugueyron
$89.00
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750 mL
Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionMargaux
Drinking Window
GrapesCabernet SauvignonMerlot
Wine Description:
Clos du Jaugueyron Nout Margaux is a highly sought-after wine from the Margaux appellation in Bordeaux, France. Crafted with meticulous care, this wine showcases the expertise of its producer in creating exceptional Bordeaux blends. The vineyard features old vines, which contribute to the wine's depth and complexity. The winemaking process involves traditional methods, including hand-harvesting and gentle extraction, resulting in a wine that beautifully expresses the terroir. Nout Margaux is known for its elegant style, with a harmonious balance of fruit, tannins, and acidity. It offers a refined drinking experience, making it a standout choice for wine enthusiasts seeking a top-tier Margaux wine. Read more
Pros:
  • Elegant and refined
Read more
Cons:
  • Requires aging to fully appreciate its potential

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Clos du Jaugueyron Nout Margaux is an exceptional wine that showcases the elegance and complexity of the Margaux appellation. This wine is crafted with meticulous attention to detail, resulting in a truly remarkable expression of the terroir. On the nose, Clos du Jaugueyron Nout Margaux offers a captivating bouquet of ripe black fruits, such as blackberry and blackcurrant, intertwined with subtle floral notes of violet and rose petals. These aromas are complemented by hints of cedar, tobacco, and a touch of earthiness, adding depth and complexity to the overall profile. The palate is equally impressive, with a velvety texture and well-integrated tannins that provide structure and balance. The flavors of dark fruits continue to shine, accompanied by nuances of spice, leather, and a touch of graphite. The wine displays excellent concentration and depth, with a long, lingering finish that leaves a lasting impression. Clos du Jaugueyron Nout Margaux is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve. It pairs beautifully with a variety of dishes, including roasted lamb, beef tenderloin, or aged cheeses. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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