Established in 1999 on a 1-hectare plot, "Château Pas de l'Ane" has grown exponentially, expanding to a 13-hectare vineyard nestled between renowned neighbors "Château Cheval Blanc" and "Château Figeac." The vineyard, which settled in the historic Château Cros-Saint-Emilion in 2006, spans five of the eight "Saint Emilion Grand Cru" appellation areas, showcasing diverse gravelly and ferruginous sands, clay-limestone soils. This diversity yields five distinct Saint-Émilion Grand Cru wines. Crafted with meticulous care, the Château Pas de l'Ane Saint-Émilion Grand Cru is a highly esteemed Bordeaux offering. Its elegant profile harmoniously balances ripe dark fruits, subtle spices, and a lingering finish, a testament to the region's terroir and traditional winemaking techniques.

Château Lusseau Saint-Émilion Grand Cru is a premium red wine produced by the renowned winemaker in the Saint-Émilion appellation. The vineyard features a unique terroir with clay and limestone soils, which impart a distinct character to the wine. The winemaking process involves traditional techniques, including handpicking and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spices, and subtle oak notes. The wine is known for its full-bodied and velvety texture, with a long and satisfying finish. Château Lusseau Saint-Émilion Grand Cru is a perfect choice for wine enthusiasts looking for a high-quality wine with a unique character and exceptional taste.

Clos du Jaugueyron Haut-Medoc is a highly regarded wine from the Haut-Medoc appellation in Bordeaux, France. Produced by a renowned winemaker, this wine showcases the unique characteristics of its vineyard. The vineyard features well-drained soils and a favorable microclimate, allowing the grapes to ripen fully and develop complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and careful sorting of the grapes. The resulting wine is known for its elegant style, with a harmonious balance of fruit, tannins, and acidity. Clos du Jaugueyron Haut-Medoc is a true expression of the terroir, offering a delightful drinking experience for wine enthusiasts.

Château Gruaud Larose Sarget de Gruaud Larose Saint-Julien is a premium wine produced by the renowned Château Gruaud Larose in the Saint-Julien appellation of Bordeaux, France. The vineyard features a unique terroir with gravelly soil and a maritime climate, which contributes to the wine's distinct character. The winemaking process involves a blend of traditional and modern techniques, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a classic Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with a rich and complex flavor profile that showcases notes of black fruit, spice, and earthy undertones. Overall, this wine is a must-try for any wine enthusiast looking for a high-quality Bordeaux experience.

Château Beau-Sejour Becot Saint-Émilion Grand Cru (Premier Grand Cru Classé) is a highly sought-after wine produced by the Becot family in the Saint-Émilion appellation of Bordeaux, France. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves a blend of traditional and modern techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is a rich and complex blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, with notes of dark fruit, spice, and earthy undertones. This wine is a true representation of the exceptional quality and craftsmanship that can be found in the wines of Saint-Émilion.