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Bottle of Clos du Jaugueyron Margauxwith label visible
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

4.5

Clos du Jaugueyron Margaux

Clos du Jaugueyron
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Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionMargaux
Drinking Window
GrapesPetit VerdotMerlotCabernet SauvignonCabernet Franc
Wine Description:
Clos du Jaugueyron Margaux represents the soul and sophistication of the Margaux appellation, an esteemed sub-region of Bordeaux known for producing wines of finesse and elegance. Crafted by Clos du Jaugueyron, this Margaux wine epitomizes the classicism of Bordeaux, masterfully blending power and grace, while conveying the distinct nuances of its terroir. Read more
Pros:
  • Complex aromas of dark fruits, spices, and earthy notes
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Cons:
  • Requires time to develop and smoothen the tannins
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

In the glass, Clos du Jaugueyron Margaux shines with a deep garnet hue. The nose is immediately captivating, brimming with a bouquet of dark cherries, cassis, and subtle floral notes of violets. As it evolves, there are hints of graphite, leather, and sweet-spiced undertones from its maturation in oak. On the palate, the wine displays a velvety texture with perfectly integrated tannins. Flavors of ripe red and black fruits come forward, complemented by layers of tobacco, mocha, and a touch of vanilla. The finish is lingering and refined, echoing the elegance for which Margaux wines are renowned. This wine, with its harmony and depth, pairs beautifully with dishes such as duck confit, beef tenderloin, or aged cheeses. Given its structure and complexity, it will continue to mature gracefully, offering ever-evolving layers of flavor and aroma over the years. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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