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Clos du Bois Zinfandel
2012
2013
Not Available Go to Shop
Wine Type
Red Wine
RegionNorth Coast California
Alcohol Level
Country
United States
SubregionNorth Coast
Drinking Window
GrapesZinfandel
Wine Description:
Clos du Bois Zinfandel is a delightful red wine that showcases the expertise of its producer in crafting exceptional wines. This Zinfandel hails from a renowned appellation, known for its ideal climate and soil conditions that contribute to the wine's distinct character. The vineyard features carefully selected vines that are meticulously tended to produce high-quality grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that beautifully balances fruitiness and complexity. Clos du Bois Zinfandel is known for its rich flavors, velvety texture, and a lingering finish, making it a perfect choice for those seeking a bold and elegant red wine experience. Pros:
- Rich and fruit-forward flavor profile
Cons:
- Does not benefit from extensive aging, drink rather young!
Wine Expert Note:
Clos du Bois Zinfandel is a delightful wine with a rich and complex character. It showcases the classic characteristics of a Zinfandel, offering a beautiful balance of fruitiness and spice. On the nose, this wine presents enticing aromas of ripe blackberries, cherries, and plums, accompanied by hints of black pepper and baking spices. These aromas continue to unfold on the palate, where the fruit flavors are complemented by a touch of vanilla and oak. The Clos du Bois Zinfandel has a medium to full body, with well-integrated tannins that provide a smooth and velvety texture. The acidity is well-balanced, adding freshness and vibrancy to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruits and subtle spice. Overall, this Zinfandel is a fantastic choice for those who appreciate a well-crafted and flavorful wine. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop. Cheers!Taste Flavor
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