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Bottle of Clos du Bois Sonoma Reserve Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.7
Most Reviewed

Expert Rating:

3.8

Clos du Bois Sonoma Reserve Cabernet Sauvignon

Clos du Bois
$23.50
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750 mL
Wine Type
Red Still Wine
RegionSonoma
Alcohol Level
Country
United States
SubregionAlexander Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Clos du Bois Sonoma Reserve Cabernet Sauvignon is a premium wine produced by Clos du Bois, a renowned winery in Sonoma County, California. The grapes for this wine are sourced from select vineyards in the region, known for their ideal growing conditions and unique terroir. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Sonoma County. Read more
Pros:
  • Rich and full-bodied, with flavors of blackberry, blueberry and cassis
Read more
Cons:
  • May be too jammy for some

User Rating:

3.7
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Clos du Bois Sonoma Reserve Cabernet Sauvignon is a bold and delicious red wine. On the nose, it has strong aromas of dark cherry and blackberry, with hints of cedar, tobacco and clove. On the palate, the wine is full-bodied and juicy, with flavors of ripe plum, blackberry, and dried herbs, followed by a long and smooth finish. This Cabernet Sauvignon is a great example of the terroir of Sonoma County and is sure to please any Cabernet Sauvignon lover. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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