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Bottle of Clos du Bois Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Clos du Bois Cabernet Sauvignon

Clos du Bois
$9.95
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Clos du Bois Cabernet Sauvignon is a premium wine produced by Clos du Bois, a renowned winery in California. The vineyards feature well-draining soils and a warm climate, which results in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of blackberry, cassis, and vanilla. It is a perfect choice for those who appreciate a bold and complex Cabernet Sauvignon. Read more
Pros:
  • Clos du Bois Cabernet Sauvignon is a full-bodied wine with intense aromas of blackberry, currant and fig. It has a smooth, creamy texture with flavors of dark fruits and a hint of oak. The tannins are well-balanced and the finish is long and lingering
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Cons:
  • Clos du Bois Cabernet Sauvignon can be somewhat heavy on the palate, with a slight alcoholic burn. It can also be too fruity for some palates and lacks complexity
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User Rating:

3.6
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Clos du Bois Cabernet Sauvignon is an impressive and well-crafted wine. On the nose, it offers rich aromas of dark fruits and spice, with hints of black pepper and cedar. On the palate, there is a full-bodied texture that reveals flavors of blackberry, currant, and plum, with a subtle oak note and a long, lingering finish. A classic and structured Cabernet Sauvignon that will age gracefully. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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