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Bottle of Clos des Fous Pour Ma Gueule Pinot Noirwith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Clos des Fous Pour Ma Gueule Pinot Noir

Clos des Fous
$13.97
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750 mL
Wine Type
Red Still Wine
RegionSouth region
Alcohol Level
Country
Chile
SubregionItata Valley
Drinking Window
GrapesPinot NoirCinsaut
Wine Description:
Clos des Fous Pour Ma Gueule Pinot Noir is a premium wine produced by Clos des Fous, a renowned winery in Chile. The wine is made from Pinot Noir grapes grown in the cool climate of the Itata Valley appellation, which is known for its unique terroir and ideal growing conditions for this grape variety. The vineyard features granite soils and is situated at high altitude, which contributes to the wine's complexity and elegance. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a delicate and refined expression of Pinot Noir, with notes of red fruit, spices, and a subtle earthiness. It is a perfect choice for those who appreciate a well-crafted, terroir-driven wine. Read more
Pros:
  • Aged for 12 months in concrete vats
Read more
Cons:
  • Might be a bit too light-bodied for some wine drinkers

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Clos des Fous Pour Ma Gueule Pinot Noir offers a complex and delicious bouquet of red fruits, spices, and earthy aromas. On the palate, it is vibrant, juicy, and medium-bodied with well-structured tannins and a long, lingering finish. Enjoy its savory flavors of blackberry, plum, and spice, balanced with a pleasant acidity. The wine is an excellent accompaniment to grilled meats and cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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