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Bottle of Clos de Napa Cabernet Sauvignonwith label visible
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User Rating:

4.1
Most Reviewed

Expert Rating:

3.8

Clos de Napa Cabernet Sauvignon

Clos de Napa
$18.99
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Clos de Napa Cabernet Sauvignon is a premium wine produced by a renowned winery in Napa Valley. The wine is made from grapes grown in a carefully selected vineyard with ideal soil and climate conditions, resulting in a rich and complex flavor profile. The winemaking process involves traditional techniques, including hand-picking and aging in oak barrels, to ensure the highest quality. The wine is known for its full-bodied and bold style, with notes of dark fruit, spice, and a long, smooth finish. Read more
Pros:
  • The Clos de Napa Cabernet Sauvignon is a full-bodied wine that is overflowing with aromas of dark fruits, toasted oak, and sweet spices
Read more
Cons:
  • The Clos de Napa Cabernet Sauvignon can be a bit too bold and overpowering for those who prefer more delicate wines
Read more

User Rating:

4.1
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Clos de Napa Cabernet Sauvignon exudes aromas of blackberry, black currant, and cedar, along with a hint of spice. On the palate, the wine is full-bodied, with a velvety texture and a long, balanced finish. Notes of dark berries, dark chocolate, and oak linger on the palate. Balanced, yet bold, this Cabernet Sauvignon is a great example of a classic Napa Valley red. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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