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Bottle of Clos de Luz Massal 1945 Carmenerewith label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.0

Clos de Luz Massal 1945 Carmenere

Clos de Luz
$19.99
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750 mL
Wine Type
Red Still Wine
RegionCentral Valley
Alcohol Level
Country
Chile
SubregionColchagua Valley
Drinking Window
GrapesCarmenère
Wine Description:
Clos de Luz Massal 1945 Carmenère is a remarkable wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is meticulous, ensuring that every bottle is a true masterpiece. The style of this wine is characterized by its rich and complex flavors, with notes of dark fruits, spices, and a hint of earthiness. It offers a velvety texture and a long, satisfying finish. Clos de Luz Massal 1945 Carmenère is a must-try for wine enthusiasts seeking a truly exceptional and memorable experience. Read more
Pros:
  • fruit-forward red wine.
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Cons:
  • might lack elegance and concentration on the palate.
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Clos de Luz Massal 1945 Carmenère is a truly exceptional wine. This wine is a testament to the artistry and craftsmanship of winemaking. The wine exhibits a deep, ruby red color, indicating its maturity and complexity. On the nose, it offers a bouquet of rich aromas, including forest fruits , black cherry, and plum, accompanied by hints of pyrazines and vanilla. The palate is equally impressive, with velvety tannins and a full-bodied structure that provides a luxurious mouthfeel. Flavors of ripe sweet fruits, such as blackcurrant and blackberry, mingle with notes of spice and earthiness, creating a harmonious and well-balanced profile. The finish is long and lingering, leaving a lasting impression of elegance and refinement. Clos de Luz Massal 1945 Carmenère is a true gem that showcases the beauty and potential of this grape variety. It is a wine that deserves to be savored and appreciated by connoisseurs and enthusiasts alike. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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