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Bottle of Clos de los Siete Clos de Los Siete (by Michel Rolland)with label visible
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User Rating:

4.1
Most Reviewed

Expert Rating:

4.0

Clos de los Siete Clos de Los Siete (by Michel Rolland)

Clos de los Siete
$14.99
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750 mL
Wine Type
Red Still Wine
RegionMendoza
Alcohol Level
Country
Argentina
SubregionMendoza
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Clos de los Siete is a highly acclaimed wine crafted by renowned winemaker Michel Rolland. This exceptional wine hails from the Mendoza region in Argentina, known for its exceptional vineyards. The vineyard features a unique combination of altitude, climate, and soil, resulting in grapes of exceptional quality. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by fermentation and aging in oak barrels. The result is a wine that showcases the best of Mendoza, with rich flavors, elegant structure, and a velvety texture. Clos de los Siete is a true expression of the terroir and a must-try for wine enthusiasts seeking a high-quality Argentine wine. Read more
Pros:
  • Rich and full-bodied
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Cons:
  • May be too bold for those who prefer lighter wines
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User Rating:

4.1
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Clos de los Siete Clos de Los Siete, crafted by renowned winemaker Michel Rolland, is a remarkable wine that showcases the best of Argentine winemaking. This red blend is a harmonious combination of Malbec, Merlot, Cabernet Sauvignon, Syrah, and Petit Verdot, resulting in a complex and layered flavor profile. On the nose, Clos de los Siete Clos de Los Siete offers enticing aromas of ripe blackberries, plums, and cherries, accompanied by hints of vanilla, cedar, and tobacco. The palate is rich and full-bodied, with velvety tannins and a well-integrated acidity that provides a balanced structure. The flavors on the palate are a delightful mix of dark fruits, such as blackcurrants and blackberries, intertwined with notes of chocolate, coffee, and spices. The wine's extended aging in oak barrels adds a touch of elegance and complexity, enhancing its overall character. Clos de los Siete Clos de Los Siete is a wine that can be enjoyed now, but it also has the potential to age gracefully. Its well-rounded nature makes it a versatile companion for a variety of dishes, including grilled meats, hearty stews, and aged cheeses. Overall, this wine exemplifies the expertise of Michel Rolland and the unique terroir of the Clos de los Siete vineyard. With its impressive depth of flavors and impeccable balance, it is sure to captivate the palates of wine enthusiasts and connoisseurs alike. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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