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Bottle of Clos de la Roilette Fleuriewith label visible
Actual product may differ from image

User Rating:

4.0
Most Reviewed

Expert Rating:

4.3

Clos de la Roilette Fleurie

Clos de la Roilette
$26.00
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750 mL
Wine Type
Red Still Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionFleurie
Drinking Window
GrapesGamay
Wine Description:
Clos de la Roilette Fleurie is a red wine produced by the Coudert family in the Fleurie appellation of Beaujolais, France. The vineyard is situated on a hillside with a unique soil composition of pink granite and quartz, which imparts a distinct minerality to the wine. The grapes are hand-harvested and undergo semi-carbonic maceration, resulting in a light-bodied wine with bright fruit flavors of cherry and raspberry, balanced by a subtle earthiness. Clos de la Roilette Fleurie is known for its elegance and finesse, making it a popular choice among wine enthusiasts who appreciate the delicate nuances of Beaujolais wines. Read more
Pros:
  • Clos de la Roilette Fleurie is a light and fruity Beaujolais with a vibrant acidity and a distinctive floral nose. It has a smooth mouthfeel and a pleasant, lingering finish
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Cons:
  • The tannins are a bit too pronounced and the overall complexity of the wine could be improved
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Clos de la Roilette Fleurie is a delightful expression of Gamay. On the nose, aromas of ripe cherries, juicy plums, and a hint of spice mingle with subtle notes of violets and minerals. On the palate, the wine is light and juicy, with bright acidity and a velvety texture. Flavors of ripe cherries, cranberries, and a hint of pepper linger on the finish. Overall, this is a delightful, complex wine that is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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