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Bottle of Clos Cibonne Cuvée Spéciale Tibouren Rouge Traditionwith label visible
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.0

Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition

Clos Cibonne
$31.00
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750 mL
Wine Type
Red Still Wine
RegionProvence
Alcohol Level
Country
France
SubregionCôtes de Provence
Drinking Window
GrapesTibouren
Wine Description:
Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition is a premium red wine produced by Clos Cibonne, a renowned winery located in the Côtes de Provence appellation of France. The vineyard features old vines of Tibouren, a rare grape variety that is only grown in this region. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is a complex and elegant expression of the Tibouren grape, with notes of dark fruit, spice, and earthy undertones. This wine is perfect for those who appreciate the unique flavors and history of the Côtes de Provence region. Read more
Pros:
  • A complex and interesting wine made from the native grape variety Tibouren
Read more
Cons:
  • May be too bold for some

User Rating:

4.0
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Clos Cibonne Cuvée Spéciale Tibouren Rouge Tradition is a complex and rewarding wine. On the nose, it presents aromas of dark cherry, blackberry, and licorice, with an underlying hint of spice. On the palate, it is rich and textured, with flavors of dark fruit, spices, and earthy undertones. The finish is long and lingering, with a pleasant minerality and balanced acidity. Enjoy this wine now or cellar it for future enjoyment. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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