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Bottle of Clos Canarelli Corse Figariwith label visible
Actual product may differ from image

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.3

Clos Canarelli Corse Figari Natural

Clos Canarelli
$93.00
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750 mL
Wine Type
Red Still Wine
RegionCorsica
Alcohol Level
Country
France
SubregionCorse Figari
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Clos Canarelli Corse Figari is a highly sought-after wine from the Figari appellation in Corsica. Produced by a renowned winery, this wine showcases the unique characteristics of its vineyard. The vineyard features a combination of granite and limestone soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that beautifully expresses the terroir. Clos Canarelli Corse Figari is known for its elegant and refined style, with vibrant fruit flavors, balanced acidity, and a long, lingering finish. It is a true representation of the exceptional quality and craftsmanship of wines from this region. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

3.9
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Clos Canarelli Corse Figari is a renowned wine from the Figari appellation in Corsica, France. This wine is crafted with meticulous care and showcases the unique terroir of the region. On the nose, Clos Canarelli Corse Figari offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of Mediterranean herbs, adding a touch of complexity to the aroma. The palate of this wine is elegant and well-structured. It displays a harmonious balance between the fruit flavors and the earthy undertones. The red fruit notes persist, accompanied by a touch of black pepper and a hint of minerality. The tannins are refined, providing a smooth and velvety texture. Clos Canarelli Corse Figari is a medium-bodied wine with a vibrant acidity that adds freshness and liveliness to the overall profile. It has a lingering finish, leaving a pleasant aftertaste that invites you to take another sip. This wine pairs exceptionally well with grilled meats, such as lamb or beef, as well as with Mediterranean dishes like ratatouille or roasted vegetables. It is also enjoyable on its own, allowing you to fully appreciate its complexity and character. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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