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Bottle of Clos Beauregard Pomerolwith label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.0

Clos Beauregard Pomerol

Clos Beauregard
$64.99
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750 mL
Wine Type
Red Still Wine
RegionBordeaux
Alcohol Level
Country
France
SubregionPomerol
Drinking Window
GrapesMerlotCabernet Franc
Wine Description:
Clos Beauregard Pomerol is a highly sought-after wine from the esteemed Pomerol appellation in Bordeaux, France. This wine is produced from grapes grown in the renowned Beauregard vineyard, known for its exceptional terroir and unique microclimate. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by a meticulous vinification process that includes aging in oak barrels. The resulting wine is characterized by its rich and complex flavors, with notes of dark fruits, spices, and earthy undertones. Clos Beauregard Pomerol is a true expression of the Pomerol style, offering elegance, finesse, and a long, lingering finish. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • High price point
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Clos Beauregard Pomerol is a renowned wine from the Pomerol appellation in Bordeaux, France. This wine is known for its elegance, complexity, and rich flavors. It is made primarily from Merlot grapes, which contribute to its velvety texture and ripe fruit characteristics. On the nose, Clos Beauregard Pomerol offers enticing aromas of blackberries, plums, and cherries, accompanied by hints of cedar, tobacco, and earthy undertones. The palate is well-balanced, with a harmonious blend of fruit, tannins, and acidity. The flavors of dark fruits continue to shine, complemented by notes of chocolate, vanilla, and spices. The wine exhibits a medium to full body, with a long and lingering finish that leaves a lasting impression. It is recommended to decant this wine for a short period before serving to allow its flavors to fully develop. Clos Beauregard Pomerol is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs well with a variety of dishes, including roasted meats, game, and rich cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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