Viñedo Chadwick Red is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a remarkable vineyard. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the exceptional quality of the wine. Meticulous winemaking techniques are employed to ensure that every bottle of Viñedo Chadwick Red is a true masterpiece. This wine exudes elegance and sophistication, with a style that is both refined and captivating. Its harmonious blend of flavors and aromas make it a standout choice for wine enthusiasts seeking a truly remarkable experience.

Almaviva is an iconic Chilean red blend from Central Valley. It is a collaboration between Baron Philippe de Rothschild and the Chilean Concha y Toro family, and is an expression of the best of both worlds. This deep, complex blend of Cabernet Sauvignon, Carmenere, Cabernet Franc, Petit Verdot and Merlot is aged for 18 months in new French oak barrels and delivers an intense, multi-layered nose of blackberries, spice, and tobacco. On the palate, this full-bodied wine has ripe tannins, balanced acidity, and a long, savory finish. Enjoy it with roasted meats, game, and aged cheeses.

Concha y Toro Carmín de Peumo Carmenère is a premium red wine produced by Concha y Toro, one of the most renowned wineries in Chile. This wine comes from the Peumo vineyard, located in the Cachapoal Valley appellation, which is known for its unique terroir and ideal growing conditions for Carmenère grapes. The vineyard features steep slopes, alluvial soils, and a Mediterranean climate, which contribute to the wine's exceptional quality and complexity. The winemaking process involves careful selection of the grapes, fermentation in stainless steel tanks, and aging in French oak barrels. The resulting wine is a full-bodied, rich, and elegant expression of Carmenère, with notes of black fruit, spices, and a long, smooth finish.

Clos Apalta is a highly acclaimed wine produced by the renowned winery, Casa Lapostolle, located in the Colchagua Valley of Chile. The wine is made from a blend of Carmenere, Cabernet Sauvignon, Merlot, and Petit Verdot grapes grown in the estate's biodynamic vineyards. The vineyards are situated on steep slopes with varying soil types, providing unique and complex flavors to the wine. The winemaking process involves hand-harvesting, careful selection of grapes, and aging in French oak barrels for 24 months. The resulting wine is a rich and full-bodied red with notes of dark fruit, spices, and a long, elegant finish. Clos Apalta is a true representation of the terroir and winemaking expertise of Casa Lapostolle.