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Bottle of Clonakilla Shiraz - Viognierwith label visible
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User Rating:

0.0
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Expert Rating:

4.8

Clonakilla Shiraz - Viognier

Clonakilla
$156.67
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750 mL
Wine Type
Red Still Wine
RegionCanberra
Alcohol Level
Country
Australia
SubregionCanberra District
Drinking Window
GrapesShiraz/SyrahViognier
Wine Description:
Clonakilla Shiraz-Viognier is a premium red wine produced by Clonakilla, an iconic winery located in the Canberra District wine region of the Australia Capital Territory. This wine is a co-fermented blend of Shiraz and Viognier grapes, which are grown in the winery's estate vineyards that feature a unique terroir of granite soils and a cool climate. The winemaking process involves handpicking the grapes, co-fermenting them, and aging the wine in French oak barrels. The resulting wine is a medium-bodied red with a vibrant ruby color, aromas of dark fruits, spice, and floral notes, and a silky texture with a long finish. Clonakilla Shiraz-Viognier is a perfect sublime example of this Australian, Rhone-influenced style that ranks amongst the finest wines in the world. Read more
Pros:
  • Iconic wine that is a national benchmark for quality
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Cons:
  • Small production for specific vineyards contributes to high price
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Clonakilla Shiraz-Viognier is a classic example of Australian winemaking at its finest. On the nose, aromas of ripe black fruits and pepper are complemented by subtle hints of purple flowers and oak. On the palate, velvety tannins and a rich, complex structure combine to make this a truly memorable experience. Bold, yet balanced, this is a wine that can be enjoyed now for its effortless opulence but also has the potential to age gracefully for 20 years to come. Enjoy with grilled meats or a hearty stew. Read more
$156.67
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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