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Bottle of Cline Viognierwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Cline Viognier

Cline
$15.99
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750 mL
Wine Type
White Still Wine
RegionNorth Coast California
Alcohol Level
Country
United States
SubregionNorth Coast
Drinking Window
GrapesViognier
Wine Description:
Cline Viognier is a white wine produced by Cline Cellars, a family-owned winery located in Sonoma County, California. The grapes are sourced from the estate's vineyards in the Carneros region, which benefits from cool coastal breezes and well-draining soils. The winemaking process involves whole-cluster pressing and fermentation in stainless steel tanks, which preserves the wine's delicate aromas and flavors. The resulting wine is a medium-bodied, dry white with notes of peach, apricot, and honeysuckle, and a crisp acidity that makes it a versatile pairing for a variety of dishes. Cline Viognier is a great choice for those looking for a refreshing and aromatic white wine with a touch of elegance. Read more
Pros:
  • Cline Viognier offers a vibrant and expressive nose of white peach, honeysuckle, and apricot
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Cons:
  • Cline Viognier does not have a strong oak presence, so it may not be suitable for those looking for more complexity in their wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Cline Viognier is a delightfully fresh and vibrant white wine, with aromas of honeysuckle and apricot, and flavors of tropical fruit and peaches. The palate is rich and creamy, with a refreshing acidity and minerality that give it great complexity and balance. Enjoy this wine with a variety of dishes, from spicy Asian cuisine to creamy pastas. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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