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Bottle of Cline Mourvèdre Rosèwith label visible
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User Rating:

0.0
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Expert Rating:

4.0

Cline Mourvèdre Rosè

Cline
$17.84
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750 mL
Wine Type
Rosé Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionContra Costa County
Drinking Window
GrapesMourvèdre
Wine Description:
Cline Mourvèdre Rosè is a delightful wine produced by Cline Cellars, a renowned winery located in Contra Costa County, California. This wine is made from the Mourvèdre grape variety, which is known for its rich and complex flavors. The grapes are sourced from select vineyards in the region, which are characterized by their well-draining soils and ideal microclimates. The winemaking process involves gentle pressing of the grapes to extract the delicate flavors and aromas, followed by fermentation in stainless steel tanks. The resulting wine is a beautiful pale pink color with notes of strawberry, watermelon, and citrus. It is a refreshing and crisp wine with a balanced acidity, making it a perfect choice for warm summer days and outdoor gatherings. Read more
Pros:
  • Floral aroma with aromas of rose petals and lychee
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Cons:
  • Slightly bitter aftertaste
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Cline Mourvèdre Rosè offers aromas of strawberry and raspberry with subtle notes of pepper, rose petals, and dried herbs. On the palate it is medium-bodied with a balanced acidity and a smooth finish. The flavors of tart cranberry and juicy raspberry linger on the tongue. The wine has a nice complexity and an enjoyable finish. Overall, it is a delicious and versatile wine that pairs well with a variety of foods. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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