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Bottle of Cleto Chiarli Pruno Nero Lambrusco Spumantewith label visible
Actual product may differ from image

User Rating:

3.7
Most Reviewed

Expert Rating:

4.0

Cleto Chiarli Pruno Nero Lambrusco Spumante

Cleto Chiarli
$13.90
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750 mL
Wine Type
Red Sparkling Wine
RegionEmilia-Romagna
Alcohol Level
Country
Italy
SubregionEmilia-Romagna
Drinking Window
GrapesLambrusco
Wine Description:
Cleto Chiarli Pruno Nero Lambrusco Spumante is a delightful sparkling wine that hails from the Emilia-Romagna region of Italy. The vineyards where these grapes are grown benefit from the region's unique climate and soil, resulting in vibrant and flavorful fruit. The winemaking process involves a careful selection of grapes and a secondary fermentation, which gives the wine its lively bubbles. With its deep red color, refreshing acidity, and notes of dark berries, this Lambrusco Spumante offers a delightful and versatile drinking experience. Perfect for pairing with a variety of dishes or enjoying on its own. Read more
Pros:
  • Refreshing and effervescent sparkling wine
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Cons:
  • May not appeal to those who prefer dry wines
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User Rating:

3.7
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Cleto Chiarli Pruno Nero Lambrusco Spumante is a sparkling wine from the Lambrusco region in Italy. This wine is made from the Lambrusco grape variety, which is known for its vibrant and fruity characteristics. On the nose, this wine offers an enticing bouquet of red berries, such as raspberries and strawberries, accompanied by floral notes of violets. There is also a subtle hint of earthiness, adding complexity to the aroma profile. Upon tasting, Cleto Chiarli Pruno Nero Lambrusco Spumante showcases a refreshing and lively character. The red berry flavors continue to dominate the palate, with a touch of sweetness that is well-balanced by a crisp acidity. The fine bubbles contribute to a creamy and smooth mouthfeel, enhancing the overall drinking experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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