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Bottle of Clément Perseval Blanc de Noirs Extra Brut Champagne Premier Cruwith label visible
Actual product may differ from image

User Rating:

3.7
Sometimes Reviewed

Expert Rating:

3.8

Clément Perseval Blanc de Noirs Extra Brut Champagne Premier Cru Natural

Clément Perseval
$60.00
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750 mL
Wine Type
White Sparkling Wine
RegionChampagne
Alcohol Level
Country
France
SubregionChampagne Premier Cru
Drinking Window
GrapesPinot MeunierPinot Noir
Wine Description:
Clément Perseval Blanc de Noirs Extra Brut Champagne Premier Cru is a high-quality champagne produced by Clément Perseval, a renowned producer in the Champagne region of France. This champagne is made from Pinot Noir grapes grown in Premier Cru vineyards, which are known for their exceptional quality. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and fermentation in stainless steel tanks. The resulting wine is then aged for several years in the bottle, resulting in a complex and elegant champagne with a fine mousse and a crisp, dry finish. This champagne is a perfect choice for those who appreciate the finer things in life and want to experience the best that the Champagne region has to offer. Read more
Pros:
  • High quality sparkling Champagne from a reputable producer
Read more
Cons:
  • Might be too acidic and dry for some wine drinkers

User Rating:

3.7
Sometimes Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Clément Perseval Blanc de Noirs Extra Brut Champagne Premier Cru is a crisp and complex Champagne. It offers a beautiful balance between vibrant acidity and rich, ripe fruit flavors, including notes of red fruits. On the palate, it has a creamy texture and a long finish, with notes of honey and minerals. It is an excellent choice for a special occasion or to share with friends. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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