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Bottle of Claude Dugat La Gibryotte Gevrey-Chambertinwith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.5

Claude Dugat La Gibryotte Gevrey-Chambertin

Claude Dugat
$144.17
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Claude Dugat La Gibryotte Gevrey-Chambertin is a highly sought-after wine produced by the renowned winemaker Claude Dugat. This wine comes from the Gevrey-Chambertin appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features a unique terroir with a mix of limestone and clay soils, which gives the wine its distinct character. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, which results in a wine that is rich, complex, and full-bodied. The style of the wine is elegant and refined, with notes of dark fruit, spice, and earthy undertones. Overall, Claude Dugat La Gibryotte Gevrey-Chambertin is a wine that is sure to impress even the most discerning wine connoisseurs. Read more
Pros:
  • Complex, layered aromas of ripe red and black fruits, licorice, spices and earth
Read more
Cons:
  • Price may be too high for some budgets

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Claude Dugat La Gibryotte Gevrey-Chambertin is a deep, red-hued Burgundy that is rich and complex. On the nose, aromas of fresh red fruits, sweet spices, and hints of earth are complemented by a subtle smokiness. On the palate, the wine is full-bodied and well-structured, with a long, elegant finish. The tannins are firm yet smooth, and the overall character is both intense and harmonious. Enjoy this Burgundy now or cellar for up to 10 years. Read more
$144.17
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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