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Bottle of Claude Dugat La Gibryotte Charmes-Chambertin Grand Cruwith label visible
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0.0
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Expert Rating:

4.3

Claude Dugat La Gibryotte Charmes-Chambertin Grand Cru

Claude Dugat
$218.33
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionCharmes-Chambertin Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Claude Dugat La Gibryotte Charmes-Chambertin Grand Cru is a highly sought-after wine from the Charmes-Chambertin Grand Cru appellation in Burgundy, France. This wine is crafted by a renowned producer known for their exceptional quality. The vineyard features unique characteristics, including well-drained limestone soils and optimal sun exposure, which contribute to the wine's distinct flavor profile. The winemaking process involves careful selection of the finest grapes and traditional techniques, resulting in a wine that beautifully showcases the terroir. With its elegant and refined style, this wine offers a harmonious balance of rich fruit flavors, silky tannins, and a long, lingering finish. It is a true gem for wine enthusiasts seeking a premium Burgundy experience. Read more
Pros:
  • Claude Dugat is a highly respected winemaker, known for his meticulous attention to detail and commitment to quality.
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Cons:
  • Being a Grand Cru wine, it is likely to come with a higher price tag, making it less accessible for some wine enthusiasts.
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

Claude Dugat La Gibryotte Charmes-Chambertin Grand Cru is an exceptional wine that showcases the best of the Charmes-Chambertin Grand Cru appellation. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and hints of spice. The aromas are well-integrated and harmonious, showcasing the wine's complexity. On the palate, Claude Dugat La Gibryotte Charmes-Chambertin Grand Cru reveals its true character. It is a full-bodied wine with a velvety texture and a firm structure. The flavors of red fruits continue to dominate, accompanied by nuances of earth, leather, and a touch of oak. This Grand Cru wine has a long and persistent finish, leaving a lasting impression on the palate. It has the potential to age gracefully for many years, allowing its flavors and aromas to further develop and evolve. Read more
$218.33
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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