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Bottle of Claude Dugat Gevrey-Chambertin 1er Cruwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Claude Dugat Gevrey-Chambertin 1er Cru

Claude Dugat
$344.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin Premier Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Claude Dugat Gevrey-Chambertin 1er Cru is a highly sought-after wine produced by the renowned winemaker Claude Dugat. This wine comes from the Gevrey-Chambertin appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features steep slopes and a unique soil composition that gives the wine its distinct character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of Pinot Noir, with notes of red fruit, spice, and earthy undertones. This wine is a must-try for any serious wine enthusiast looking for a high-quality Burgundy. Read more
Pros:
  • Rich and concentrated with blackberry and raspberry fruit, layered with spices and earthy tones
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Cons:
  • Oak is a bit too prominent
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This medium-bodied Burgundy offers aromas of ripe raspberry and cherry, with a touch of toasted oak. On the palate, the wine is full of juicy blackberry and cherry flavors, with a hint of spice and a long, silky finish. Rich yet balanced, this vibrant and complex Gevrey-Chambertin 1er Cru is a perfect expression of the appellation. Read more
$344.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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