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Bottle of Claude Dugat Gevrey-Chambertinwith label visible
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User Rating:

3.8
Sometimes Reviewed

Expert Rating:

4.0

Claude Dugat Gevrey-Chambertin

Claude Dugat
1998
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Wine Type
Red Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Claude Dugat Gevrey-Chambertin is a highly sought-after wine produced by the renowned winemaker Claude Dugat in the Gevrey-Chambertin appellation of Burgundy, France. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which impart a unique character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. The wine is known for its intense aromas of dark fruit, earthy notes, and a hint of spice, with a long and elegant finish. It is a perfect representation of the classic Burgundian style and is highly recommended for wine enthusiasts looking for a premium wine experience.
Pros:
  • Claude Dugat Gevrey-Chambertin is a full-bodied and complex Burgundy red wine, with ripe tannins and a velvety texture. It has intense aromas of dark fruits, spices, and earthy notes, with a well-balanced and lingering finish
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Cons:
  • Despite its complexity and full body, Claude Dugat Gevrey-Chambertin may be a bit too intense for some, as its tannins are quite assertive. Additionally, as it is a Burgundy red, it is not as widely available in many markets as other red wines
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User Rating:

3.8
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Gevrey-Chambertin from Claude Dugat is an absolute delight. The nose is complex with aromas of red cherry, raspberry, and dark spices. On the palate, the wine is smooth and balanced with a powerful structure and great finesse, carrying flavors of dark berries, licorice, and earthy notes. The finish is long and persistent, making this a memorable and enjoyable wine.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
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Food Pairing
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