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Bottle of Clau de Nell Grolleauwith label visible
Actual product may differ from image

User Rating:

3.7
Highly Reviewed

Expert Rating:

4.0

Clau de Nell Grolleau Natural

Clau de Nell
$44.95
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750 mL
Wine Type
Red Still Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionAnjou
Drinking Window
GrapesGrolleau
Wine Description:
Clau de Nell Grolleau is a captivating wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Anjou in the Loire Valley, this wine is crafted from grapes grown in a unique vineyard. The vineyard features diverse soils and a biodynamic approach to viticulture, resulting in grapes of exceptional quality. The winemaking process is carefully executed, allowing the true character of the Grolleau grape to shine through. The wine itself is known for its vibrant and expressive style, with flavors of red fruits, floral notes, and a refreshing acidity. Clau de Nell Grolleau is a must-try for wine enthusiasts seeking a distinctive and memorable experience. Read more
Pros:
  • Rare to find red wine made from Grolleau
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Cons:
  • Can be a bit 'funky' in flavor due to its 'hands-off' production method
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User Rating:

3.7
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Clau de Nell Grolleau is a unique and intriguing wine that showcases the distinct characteristics of the Grolleau grape variety. This wine is produced by Clau de Nell, a renowned winery known for their commitment to organic and biodynamic practices. On the nose, this wine offers a bouquet that is both aromatic and complex. Notes of red fruits, such as raspberry and cherry, are often present, providing a delightful freshness. Additionally, hints of floral aromas, such as violet or rose, may also be detected, adding a touch of elegance to the overall profile. When it comes to the palate, Clau de Nell Grolleau tends to be medium-bodied with a smooth and velvety texture. The wine displays a balanced acidity, which contributes to its overall freshness. Flavors of red berries, such as cranberry and strawberry, are commonly found, providing a pleasant fruitiness. Depending on the vintage, there may also be subtle herbal or earthy undertones, adding complexity to the wine. The tannins in Clau de Nell Grolleau are typically fine-grained and well-integrated, resulting in a gentle and approachable structure. The finish is often medium in length, leaving a lingering impression of the wine's fruity and floral characteristics. Overall, Clau de Nell Grolleau is a captivating wine that showcases the unique qualities of the Grolleau grape. Its vibrant color, aromatic bouquet, and balanced palate make it a delightful choice for those seeking a distinctive and elegant wine experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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