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Bottle of Clarendon Hills Romas Grenachewith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.3

Clarendon Hills Romas Grenache

Clarendon Hills
$161.67
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750 mL
Wine Type
Red Still Wine
RegionMcLaren Vale
Alcohol Level
Country
Australia
Subregion
Drinking Window
GrapesGrenache
Wine Description:
Clarendon Hills Romas Grenache is a premium wine produced by Clarendon Hills, a renowned winery in the McLaren Vale appellation of South Australia. The grapes for this wine are sourced from the Romas Vineyard, which is known for its unique soil composition and ideal growing conditions for Grenache. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied expression of Grenache, with notes of dark fruit, spice, and earthy undertones. Read more
Pros:
  • Clarendon Hills Romas Grenache is a full-bodied red wine with a rich, spicy palate. It has aromas of blackberry, black cherry, and pepper with a long finish. It is a well-balanced and complex wine that is both smooth and flavorful
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Cons:
  • Clarendon Hills Romas Grenache can be a bit overpowering for some palates, due to its intense flavors. It can also be a bit expensive, depending on the vintage
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Clarendon Hills Romas Grenache is a vibrant, juicy wine that greets the nose with aromas of ripe red cherries, mulberries, and a hint of spice. On the palate, it is luscious and silky with a lively acidity that keeps the ripe fruit flavors in check. The finish is long and lingering with hints of white pepper, nutmeg, and wild herbs. It is an ideal accompaniment to grilled vegetables, smoked salmon, and aged cheeses. Read more
$161.67
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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