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Bottle of CK Mondavi Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.2
Highly Reviewed

Expert Rating:

3.5

CK Mondavi Cabernet Sauvignon

CK Mondavi
$10.39
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1.5 L
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
CK Mondavi Cabernet Sauvignon is a premium wine produced by the renowned CK Mondavi family in California. This wine is made from carefully selected grapes grown in the finest vineyards of California's Central Coast region. The vineyards are known for their unique terroir, which imparts a distinct character to the wine. The winemaking process involves traditional techniques, including aging in oak barrels, which adds complexity and depth to the wine. The result is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and vanilla, balanced by firm tannins and a long, smooth finish. This wine is perfect for pairing with grilled meats, hearty stews, and strong cheeses. Read more
Pros:
  • Full-bodied red wine with intense aromas
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Cons:
  • May be too tannic for some
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User Rating:

3.2
Highly Reviewed

Expert Rating:

3.5

Wine Expert Note:

CK Mondavi Cabernet Sauvignon is a classic and approachable red wine that delights the palate with its well-balanced flavors. This Cabernet Sauvignon offers enticing aromas of blackberries, cherries, and hints of vanilla. On the palate, it reveals juicy dark fruit flavors, complemented by subtle notes of oak and spice. The tannins are smooth, making it a pleasant wine to enjoy on its own or paired with a variety of dishes. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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