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Bottle of Cims de Porrera Clàssicwith label visible
Actual product may differ from image

User Rating:

4.4
Highly Reviewed

Expert Rating:

4.0

Cims de Porrera Clàssic

Cims de Porrera
$337.19
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750 mL
Wine Type
Red Still Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionPriorat
Drinking Window
Grapes
Wine Description:
Cims de Porrera Clàssic is a highly regarded wine from the Porrera appellation in Catalonia, Spain. Produced from carefully selected grapes grown in the region's unique vineyards, this wine showcases the essence of the terroir. The winemaking process involves traditional methods, including fermentation in oak barrels and aging in the bottle, resulting in a wine that beautifully balances fruitiness and complexity. Cims de Porrera Clàssic is known for its rich and elegant style, with notes of ripe dark fruits, spices, and a touch of minerality. It is a true representation of the exceptional quality and character of the Porrera region. Read more
Pros:
  • Intense and complex aromas
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.4
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Cims de Porrera Clàssic is a remarkable wine that showcases the unique characteristics of the Porrera region in Priorat, Spain. On the nose, Cims de Porrera Clàssic offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and earthy undertones. The bouquet is further enhanced by subtle floral notes, adding a touch of elegance to the overall profile. The palate is rich and full-bodied, with velvety tannins that provide a smooth and luxurious mouthfeel. Flavors of black cherries, blackcurrants, and licorice dominate the palate, while well-integrated oak adds layers of complexity and a hint of vanilla. The wine displays excellent balance, with a harmonious interplay between fruit, acidity, and tannins. Read more
$337.19
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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