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Bottle of Cimarossa Rian Vineyard Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.5

Cimarossa Rian Vineyard Cabernet Sauvignon

Cimarossa
$84.09
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionHowell Mountain
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Cimarossa Rian Vineyard Cabernet Sauvignon is single vineyard wine from Cimarossa Winery, known for its exceptional quality wines. The grapes are sourced from the Rian Vineyard, located in the Howell Mountain appellation of Napa Valley, which is known for its high elevation and volcanic soil. The vineyard features steep slopes and a cool climate, which allows for slow ripening and concentrated flavors. The resulting wine is full-bodied, with rich flavors of dark fruit, chocolate, and spice, and a long, persistent finish. This wine is a perfect choice for those who appreciate the power of high-end Napa Valley wines. Read more
Pros:
  • Extremely powerful style with immense concentration of blackcurrant fruit and long finish.
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Cons:
  • Dominance of tannins in this wine when young may be too astringent for some palates.
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User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.5

Wine Expert Note:

Cimarossa Rian Vineyard Cabernet Sauvignon is made in a blockbuster Napa style. It shows an immense concentration of ripe blackberry fruit and the palate is decadent and rich with a level of ripe tannins that require cellaring to develop further. Rest assured that the result is worth the wait. The wine is capable of showing great balance and a very long finish after 10 years in the bottle and will last for 20 years or more. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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