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Bottle of Cigliuti Vie Erte Barbarescowith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Cigliuti Vie Erte Barbaresco

Cigliuti
$76.99
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750 mL
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionBarbaresco
Drinking Window
GrapesNebbiolo
Wine Description:
Cigliuti Vie Erte Barbaresco is a premium red wine produced by the renowned Cigliuti winery in the Barbaresco appellation of Italy. The wine is made from Nebbiolo grapes grown in the vineyards of the Piedmont region, which are known for their unique soil composition and microclimate. The winemaking process involves traditional techniques such as maceration and aging in oak barrels, resulting in a complex and elegant wine with a deep ruby color, intense aromas of red fruits, spices, and floral notes, and a full-bodied, velvety texture. The wine is a perfect representation of the Barbaresco style, which is characterized by its finesse, balance, and longevity. Read more
Pros:
  • Aromas of ripe red fruit and a hint of spice
Read more
Cons:
  • Price may be too high for some budgets

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Cigliuti Vie Erte Barbaresco has a deep garnet-red color with a hint of purple. On the nose, there are aromas of ripe raspberry, cherry, and dried fig with notes of baking spices and a hint of tobacco. On the palate, this wine has an intense, full body with a silky texture and great balance. The flavors of ripe cherry, raspberry, and fig are complemented by a touch of dark chocolate and a hint of cinnamon. The finish is long and persistent, with just a hint of tannin and fresh acidity. Overall, this is an excellent expression of Barbaresco, showcasing its complexity and elegance. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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