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Bottle of Cieck Erbaluce di Calusowith label visible
Actual product may differ from image

User Rating:

3.8
Highly Reviewed

Expert Rating:

4.5

Cieck Erbaluce di Caluso

Cieck
$29.99
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750 mL
Wine Type
White Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionErbaluce di Caluso
Drinking Window
GrapesErbaluce
Wine Description:
Cieck Erbaluce di Caluso is a white wine produced by Cieck winery in the Caluso appellation of Piedmont, Italy. The wine is made from the Erbaluce grape variety, which is grown in the vineyards located on the hillsides of the Canavese area. The winery uses traditional winemaking techniques to produce a wine that is fresh, crisp, and aromatic, with notes of white flowers, citrus, and minerality. The wine is known for its bright acidity and balanced structure, making it a perfect pairing for seafood, salads, and light pasta dishes. Cieck Erbaluce di Caluso is a unique and elegant wine that showcases the best of Piedmont's winemaking traditions. Read more
Pros:
  • This wine offers a captivating bouquet of white flowers, citrus fruits, and herbs, providing a delightful sensory experience.
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Cons:
  • Cieck Erbaluce di Caluso can be relatively difficult to find outside of Italy, and it is often one of the more expensive Italian white wines
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User Rating:

3.8
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cieck Erbaluce di Caluso is a dry and full-bodied white wine with a bright golden color. Aromas of honey, apricot, yellow apple, and white flowers fill the nose, while the palate is packed with ripe orchard fruit, zesty citrus, and baking spices. It is well-balanced and structured, with a long, harmonious finish. Enjoy this delicious white with fish, poultry, and mild cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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