Flavour Profile

Churchill's

Churchill's Crusted Port

Name: Churchill's Crusted Port
Brand: Churchill's
Price: null USD
Rating: 4.75 (0 reviews)

Portugal, Douro

Red fortified wine

4.8

Expert Rating

4.0

Most Reviewed

Non-vintage

WINE DESCRIPTION

Churchill's Crusted Port is a premium fortified wine produced by Churchill's, a renowned producer of Port wines. This particular Port is made using grapes from the Douro Valley, a region known for its steep terraced vineyards and unique microclimate. The winemaking process involves blending different vintages of Port and aging the wine in oak barrels for several years, resulting in a complex and rich flavor profile. The "crusted" style refers to the natural sediment that forms in the bottle, which is a sign of the wine's authenticity and quality. This Port is a perfect choice for those who appreciate a full-bodied and flavorful wine with a long and satisfying finish.

NOTES FROM VINOVOSS SOMMELIER

This special port from Churchill's Port has a deep, full-bodied flavor that is sure to please any palate.On the nose, there is an intense, jammy aroma of dark fruits, such as plums, blackberries, cherries, and figs. The palate offers further complexity that includes nuances of chocolate, coffee, and spices. The tannins are well-integrated, and the finish is long, consistent, and smooth. This is a classic port that is sure to satisfy any fan of fortified wines.

EXPERT RATING

4.8

Profile

Sweetness:

Luscious

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Touriga Nacional

Touriga Franca

ORIGINS

Winery: Churchill's

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

4.0

0 Reviews