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Bottle of Churchill's 10 Years Old Tawny Portwith label visible
Actual product may differ from image

User Rating:

4.0
Most Reviewed

Expert Rating:

4.3

Churchill's 10 Years Old Tawny Port

Churchill's
$31.19
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500 mL
750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta RorizTinta BarrocaTinta Cão
Wine Description:
Churchill's 10 Years Old Tawny Port is a premium fortified wine produced by Churchill's, a renowned producer of Port wines. This Tawny Port is made from grapes grown in the Douro Valley, a UNESCO World Heritage Site known for its steep terraced vineyards and unique microclimate. The wine is aged for a minimum of 10 years in oak barrels, which imparts a complex and rich flavor profile with notes of dried fruits, nuts, and spices. The wine has a smooth and silky texture with a long and elegant finish. This Tawny Port is a perfect accompaniment to desserts, cheese, or can be enjoyed on its own as a digestif. Read more
Pros:
  • Complex and intense aromas of dried fruits and nuts
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Cons:
  • Price may be too high for some budgets
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Churchill's 10 Years Old Tawny Port is a wonderfully complex and characterful fortified wine. Its deep mahogany color is complemented by aromas of dried fruits, baking spices, and toasted nuts. On the palate, it is rich and sweet, with flavors of fig, date, and raisin, and subtle hints of clove and cinnamon. The finish is long and warm, with a nutty and spicy character. A perfect accompaniment to aged cheeses and sweet desserts, this is a classic port that will delight any wine lover. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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