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Bottle of Christophe et Fils Petit Chabliswith label visible
Actual product may differ from image

User Rating:

4.1
Regularly Reviewed

Expert Rating:

4.0

Christophe et Fils Petit Chablis

Christophe et Fils
$24.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionPetit Chablis
Drinking Window
GrapesChardonnay
Wine Description:
Christophe et Fils Petit Chablis is a delightful white wine that showcases the expertise of its producer. Hailing from the renowned Chablis appellation in Burgundy, this wine is crafted with meticulous care. The vineyard features limestone-rich soils, which impart a distinct mineral character to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's freshness and purity. The result is a crisp and vibrant wine with a beautiful pale yellow color. Its style is characterized by zesty citrus flavors, subtle floral notes, and a refreshing acidity. Christophe et Fils Petit Chablis is a perfect choice for those seeking a high-quality Chablis experience at an accessible price point. Read more
Pros:
  • Crisp and refreshing
Read more
Cons:
  • Limited complexity

User Rating:

4.1
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Christophe et Fils Petit Chablis is a delightful white wine from the Chablis region of Burgundy, France. On the nose, Christophe et Fils Petit Chablis offers enticing aromas of green apple, citrus, and a touch of minerality. These aromas are complemented by subtle floral notes, adding an elegant and refreshing element to the wine. The palate of this wine is crisp and vibrant, with a lively acidity that brings a wonderful freshness to each sip. Flavors of green apple, lemon zest, and a hint of white peach dance on the tongue, creating a harmonious and well-balanced profile. Christophe et Fils Petit Chablis is a medium-bodied wine with a clean and precise finish. It pairs beautifully with a variety of seafood dishes, such as oysters, grilled fish, or shrimp scampi. Its vibrant acidity also makes it a great choice to enjoy on its own as an aperitif. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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