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Bottle of Christina Grüner Veltlinerwith label visible
Actual product may differ from image

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.5

Christina Grüner Veltliner

Christina
$23.99
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750 mL
Wine Type
White Still Wine
RegionNiederosterreich
Alcohol Level
Country
Austria
SubregionCarnuntum
Drinking Window
GrapesGrüner Veltliner
Wine Description:
Christina Grüner Veltliner is a premium white wine produced by Christina Netzl, a renowned winemaker from the Carnuntum region of Austria. The wine is made from the Grüner Veltliner grape variety, which is known for its crisp acidity and citrusy flavors. The grapes are grown in the vineyards of Carnuntum, which are characterized by their loess and gravel soils, providing the wine with a unique minerality. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a fresh and vibrant wine with notes of green apple, lemon, and white pepper. Christina Grüner Veltliner is a perfect match for seafood, salads, and light dishes, making it a versatile and delicious choice for any occasion. Read more
Pros:
  • Christina Grüner Veltliner is a medium-bodied white wine with a pleasant, fruity bouquet of green apples and a hint of citrus
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Cons:
  • Christina Grüner Veltliner can be a bit too tart for some palates
Read more

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Christina Grüner Veltliner is a light and refreshing white wine with vibrant aromas of citrus, white pepper, and floral notes. On the palate, this wine is light-bodied and crisp, with flavors of lime, green apple, and a hint of minerality. The finish is smooth and zesty, leaving behind a pleasant lingering impression. Overall, this is an easy-drinking, well-balanced wine that pairs nicely with grilled fish and light salads. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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