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Bottle of Christian Tschida Himmel Auf Erden Weisswith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Christian Tschida Himmel Auf Erden Weiss Natural

Christian Tschida
$40.00
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750 mL
Wine Type
White Still Wine
RegionBurgenland
Alcohol Level
Country
Austria
SubregionNeusiedlersee
Drinking Window
GrapesScheurebePinot Blanc
Wine Description:
The various varieties including Scheurebe and Pinot Blanc for the Christian Tschida Himmel auf Erden come from best vineyards. After harvesting, the grapes undergo gentle maceration and then fermentation on the skins to extract the aromas of these highly aromatic grape varieties optimally. The spontaneously fermented wine was aged in large, neutral wooden barrels. Of course, Christian filled it unclarified and unfiltered – all natural! Read more
Pros:
  • Intense and complex aromas with layers of fruit, floral, and mineral notes
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Cons:
  • May be too intense and complex for those who prefer lighter, more straightforward wines
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Christian Tschida Himmel Auf Erden Weiss is a remarkable natural wine. It wine offers a unique and captivating experience for the senses. On the nose, expect a bouquet of vibrant aromas that range from ripe tropical fruits such as pineapple and mango to delicate floral notes of jasmine and honeysuckle. These aromas are complemented by a subtle hint of minerality, adding depth and complexity to the wine. The palate is equally impressive, with a well-balanced combination of flavors. The tropical fruit notes continue to shine, accompanied by zesty citrus flavors like lemon and grapefruit. There is a pleasant acidity that provides a refreshing and lively mouthfeel. The wine's texture is smooth and velvety, with a medium body that adds to its overall elegance. The Christian Tschida Himmel Auf Erden Weiss is a wine that can be enjoyed on its own or paired with a variety of dishes. Its versatility makes it a great choice for seafood, particularly grilled fish or shrimp. It also pairs well with light and creamy cheeses, as well as fresh salads with citrus-based dressings. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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