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Bottle of Chop Shop Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Chop Shop Cabernet Sauvignon

Chop Shop
$12.99
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionSanta Barbara County
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Chop Shop Cabernet Sauvignon is a premium wine produced by a renowned winery. The grapes are sourced from carefully selected vineyards in a prestigious appellation known for its ideal growing conditions. The vineyards feature unique soil and climate characteristics that impart distinct flavors and aromas to the wine. The winemaking process involves traditional techniques that preserve the natural qualities of the grapes and enhance their complexity. The resulting wine is a bold and full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice. It has a smooth and velvety texture with a long and satisfying finish. Chop Shop Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the beauty of a well-crafted wine. Read more
Pros:
  • Chop Shop Cabernet Sauvignon is a full-bodied red wine with aromas of blackberry, dark chocolate, black currant and cedar. Its palate is full-flavored with flavors of blackberry, cassis, anise and licorice, balanced nicely with oak, tannins and a hint of vanilla
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Cons:
  • Chop Shop Cabernet Sauvignon may be too tannic for some drinkers
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Chop Shop Cabernet Sauvignon has a nose of dark cherry and blackberry, with hints of clove and cedar. On the palate, the wine is full-bodied and well-balanced, with a silky texture, firm tannins, and a long, complex finish. Notes of blackberry, plum, licorice, baking spices, and cedar linger on the palate. This is a delicious Cabernet Sauvignon, perfect for pairing with hearty meals or as a stand-alone sipping wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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